Ww I Ration War Cake - No Eggs~ Butter Or Mil Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Brown sugar,
1/3 cup: Shortening, that meant crisco then
1 1/4 cup: Raisins,
1/2 cup: Chopped dates,
1 tsp: Salt,
1 tsp: Ground nutmeg,
1 tsp: Groung cinnamon,
2 cup: All-purpose flour,
1 tsp: Baking soda,
Directions:
This could be called a heavy fruitcake. Boil sugar, shortening,
raisins, dates, salt and spices for 3 min. Remove from heat and let
cool. When cool, add flour and baking soda that have veen sifted
together; beat well. Pour into a greased 9x5 inch loaf pan and bake
at 350 degrees for 45 min.
This was a VERY popular recipe at the Oakland Navy yard during the
era. And what I find amusing...it is a good recipe to make for
camping trips today. There isnt much in it to spoil. You could even
make this on your upcoming camping trip!
Source from luhu.jp
raisins, dates, salt and spices for 3 min. Remove from heat and let
cool. When cool, add flour and baking soda that have veen sifted
together; beat well. Pour into a greased 9x5 inch loaf pan and bake
at 350 degrees for 45 min.
This was a VERY popular recipe at the Oakland Navy yard during the
era. And what I find amusing...it is a good recipe to make for
camping trips today. There isnt much in it to spoil. You could even
make this on your upcoming camping trip!
Source from luhu.jp
Tags
Cakes