Yankee Fiddlehead Pie (or Quiche) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4: Eggs,
1 cup: Milk,
1 cup: Fiddleheads, cooked --
Chopped,
2 tbsp: Leeks, chopped,cooked
1 tbsp: Parsley, chopped, or 2
1 cup: Cheddar cheese, mild --
Shredded,
Salt,
1: Pie crust, partially baked
9: Or 10",
8: Whole cooked fiddleheads,
Directions:
Beat the eggs with lthe milk until blended. Fold in the chopped
fiddleheads, leeks, and parsley, and half of the grated cheese.
Season with salt to taste. Turn into the partially baked shell and
sprinkle on the remaining cheese. Decorate the edge with whole
fiddleheads. Bake in a preheated 350^ oven for 40 minutes, or until
set. Let rest 10 minutes before serving.
Recipe By : L.L. Bean Book of New England Cookery
Source from luhu.jp
fiddleheads, leeks, and parsley, and half of the grated cheese.
Season with salt to taste. Turn into the partially baked shell and
sprinkle on the remaining cheese. Decorate the edge with whole
fiddleheads. Bake in a preheated 350^ oven for 40 minutes, or until
set. Let rest 10 minutes before serving.
Recipe By : L.L. Bean Book of New England Cookery
Source from luhu.jp