Yankee Maple Corn Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
1 cup: Yellow cornmeal,
1 tbsp: Baking powder,
3/4 tsp: Salt,
2: Eggs,
1/4 cup: Light brown sugar,
1 cup: Milk,
1/3 cup: Maple syrup,
3/4 Stick: butter, melted
Directions:
Contributed to the echo by: Debra Heng YANKEE MAPLE CORN MUFFINS Mix
flour, cornmeal, baking powder and salt in a large bowl. Whisk eggs
and sugar in another bowl until smooth. Add milk and syrup and whisk.
Pour over dry ingredients and add 4 T of the melted butter. Fold
until moistened. Fill muffin cups and bake 25-30 mins. at 350. Brush
tops with remaining 2 T of butter.
Makes one dozen.
Source from luhu.jp
flour, cornmeal, baking powder and salt in a large bowl. Whisk eggs
and sugar in another bowl until smooth. Add milk and syrup and whisk.
Pour over dry ingredients and add 4 T of the melted butter. Fold
until moistened. Fill muffin cups and bake 25-30 mins. at 350. Brush
tops with remaining 2 T of butter.
Makes one dozen.
Source from luhu.jp
Tags
Muffins