Yellow Pea Broth With Tomatoes Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Yellow split peas,
1/2 tsp: Turmeric,
1/2 tsp: Coriander,
8 cup: Water,
1/2 tbsp: Peanut oil,
1 tsp: Mustard seeds,
3 large: Ripe tomatoes, peeled, seeded & chopped
1 tbsp: Corn oil,
Salt & pepper,
2 tbsp: Cilantro, chopped
Directions:
Combine spolit peas, turmeric, coriander, water & oil in a large pot.
Bring to a boil, stirring occasionally, reduce heat, partially cover
& cook until peas are soft & break down when crushed. Puree till
smooth.
Heat clean pot over moderately high heat, add mustard seeds & fry
till they begin to pop. Add tomato & cook until it softens, 2 to 3
minutes. Add pureed split pea mixture. Stir in corn oil & season.
Serve hot or chiled, garnished with cilantro.
Adapted from Yamuna Devi, "Yamunas Table"
Source from luhu.jp
Bring to a boil, stirring occasionally, reduce heat, partially cover
& cook until peas are soft & break down when crushed. Puree till
smooth.
Heat clean pot over moderately high heat, add mustard seeds & fry
till they begin to pop. Add tomato & cook until it softens, 2 to 3
minutes. Add pureed split pea mixture. Stir in corn oil & season.
Serve hot or chiled, garnished with cilantro.
Adapted from Yamuna Devi, "Yamunas Table"
Source from luhu.jp