Yet Another German Hot Potato Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
6 Slices: bacon,
2 tbsp: Cornstarch,
1/4 cup: Water,
1 cup: Chopped onion,
3/4 cup: Diced celery,
2 tsp: Salt,
1 tsp: Granulated sugar,
1/8 tsp: Freshly ground black pepper,
1/2 cup: Cider vinegar,
6 cup: Red-skinned potatoes, cooked
Directions:
Fry the bacon in a large, heavy skillet until crisp. Remove the bacon,
drain on paper towels, then crumble; reserve the bacon fat. Dissolve
the cornstarch in the water. Saute the onion and celery in the
reserved bacon fat over medium heat for about 5 minutes, until the
onions are translucent. Add the salt, sugar, pepper, and dissolved
cornstarch to the skillet. Next adfd the vinegar and bring to a boil
over medium heat for three minutes. Add the hot potatoes and crumbled
bacon, stirring gently. Serve hot.
Source from luhu.jp
drain on paper towels, then crumble; reserve the bacon fat. Dissolve
the cornstarch in the water. Saute the onion and celery in the
reserved bacon fat over medium heat for about 5 minutes, until the
onions are translucent. Add the salt, sugar, pepper, and dissolved
cornstarch to the skillet. Next adfd the vinegar and bring to a boil
over medium heat for three minutes. Add the hot potatoes and crumbled
bacon, stirring gently. Serve hot.
Source from luhu.jp