Yoghurt Mint Drink Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
150 gram: Full Cream Yoghurt,
1/2: Lemon, The Juice
1: Mint Sprig,
1 tbsp: Honey,
1: Egg Yolk,
1: Scoop Lemon Sorbet,
Directions:
Place yoghurt, lemon juice, washed and chopped mint, honey, egg yolk
and sorbet in an electric blender and whip together until frothy.
Serve the drink in a longdrink glass garnished with a lemon slice.
Approx
280 cal.
Source from luhu.jp
and sorbet in an electric blender and whip together until frothy.
Serve the drink in a longdrink glass garnished with a lemon slice.
Approx
280 cal.
Source from luhu.jp