Yogurt Cheese~ Lowfat Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Lowfat or nonfat plain yogurt,
A strainer and some cheesecloth. Or A yogurt funnel.,
Directions:
Line the strainer with the cheesecloth and plop in the yogurt. Set the
strainer over a bowl, cover with plastic wrap and let sit in the
fridge overnight. Use the Yogurt Cheese in place of sour cream or
cream cheese in recipes youd like to convert from high to low fat.
Its a staple in my house!
Source from luhu.jp
strainer over a bowl, cover with plastic wrap and let sit in the
fridge overnight. Use the Yogurt Cheese in place of sour cream or
cream cheese in recipes youd like to convert from high to low fat.
Its a staple in my house!
Source from luhu.jp
Tags
Cheese/eggs