Yogurt Heart With Strawberry Coulis Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 Envelope: of Gelatin,
1/4 cup: Cold Water,
1 1/2 cup: Skim Milk,
1/3 cup: Granulated Sugar,
2 1/4 cup: Plain Yogurt,
1 tsp: Vanilla Extract,
1: Strawberry Coulis recipe,
Fresh Strawberries,
Directions:
Rinse a 1 quart heart shaped mold under cold water, do not dry. Soak
the unflavoured gelatin in 1/4 cup cold water. Mix milk and sugar
together in a saucepan and heat until sugar dissolves. Remove from
heat, add gelatin mixture and stir until gelatin dissolves. Empty
gelatin mixture into a large bowl and let cool for 5 minutes. Stir in
yogurt and vanilla. Pour into rinsed mold and refrigerate for at
least 2 hours or until set. Unmold by placing bottom of mold in warm
water for a few seconds, then turning out onto serving plate. Pour
strawberry coulis around mold. Decorate with fresh strawberries.
Serves 6. From The Gazette, 91/02/06.
Source from luhu.jp
the unflavoured gelatin in 1/4 cup cold water. Mix milk and sugar
together in a saucepan and heat until sugar dissolves. Remove from
heat, add gelatin mixture and stir until gelatin dissolves. Empty
gelatin mixture into a large bowl and let cool for 5 minutes. Stir in
yogurt and vanilla. Pour into rinsed mold and refrigerate for at
least 2 hours or until set. Unmold by placing bottom of mold in warm
water for a few seconds, then turning out onto serving plate. Pour
strawberry coulis around mold. Decorate with fresh strawberries.
Serves 6. From The Gazette, 91/02/06.
Source from luhu.jp
Tags
Desserts