York County Farm Apple Mystery Pudding Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: All-purpose flour,
1 cup: Tightly packed light or dark brown sugar,
1 1/2 tsp: Baking powder,
1/2 tsp: Salt,
A dash mace,
A dash cinnamon,
2: Eggs,
1 1/2 tsp: Vanilla,
1 1/2 cup: Pared, cored, and chopped tart apples
3/4 cup: Chopped walnuts,
Directions:
Makes 6 to 8 Servings
The farm kitchen is a busy place, and sometimes theres only enough
time to stir up a quick dessert like this. This pudding tastes much
like pie and is served similarly.
Whipped cream Cinnamon for topping
Preheat oven to 350 degrees F. Butter a 9-inch pie pan. In a large
mixing bowl, combine the flour, brown sugar, baking powder, salt,
mace, and cinnamon. Stir in eggs and vanilla. Blend well. Fold in the
apples and walnuts. Turn mixture into the pie pan and bake 25 to 30
minutes, or until browned and crusty on top. Serve with whipped cream
and sprinkle with cinnamon.
Recipe From:Great Old-Fashioned American Desserts Copyright 1987 by
Beatrice Ojakangas
Source from luhu.jp
The farm kitchen is a busy place, and sometimes theres only enough
time to stir up a quick dessert like this. This pudding tastes much
like pie and is served similarly.
Whipped cream Cinnamon for topping
Preheat oven to 350 degrees F. Butter a 9-inch pie pan. In a large
mixing bowl, combine the flour, brown sugar, baking powder, salt,
mace, and cinnamon. Stir in eggs and vanilla. Blend well. Fold in the
apples and walnuts. Turn mixture into the pie pan and bake 25 to 30
minutes, or until browned and crusty on top. Serve with whipped cream
and sprinkle with cinnamon.
Recipe From:Great Old-Fashioned American Desserts Copyright 1987 by
Beatrice Ojakangas
Source from luhu.jp
Tags
Desserts