Yorkshire Pudding Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2: Eggs,
1 1/2 cup: Flour,
Salt, pinch
Milk,
2 tbsp: Beef fat,
Directions:
Beat eggs and salt slightly with fork. Add flour gradually, beat, add
milk a little at a time until smooth. Add more milk to make a batter
like a rather thin pancake batter. Let stand 1 hour. Put 2
tablespoons beef fat in baking pan and heat in oven. Pour batter on
hot fat. Bake 20 minutes in 425 degree oven. The PERFECT
accompaniment to Rib Roast! Mrs. William McG. Harlow
Source from luhu.jp
milk a little at a time until smooth. Add more milk to make a batter
like a rather thin pancake batter. Let stand 1 hour. Put 2
tablespoons beef fat in baking pan and heat in oven. Pour batter on
hot fat. Bake 20 minutes in 425 degree oven. The PERFECT
accompaniment to Rib Roast! Mrs. William McG. Harlow
Source from luhu.jp
Tags
: breads