Yosemite Monte Cristo Sandwich Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
6 slice: White bread,
2 slice: Ham,
2 slice: Turkey,
2 slice: Cheese,
Crepe Batter, to follow
Oil for frying,
Powdered sugar,
Crepe Batter,
1/2 cup: Sifted flour,
2 each: Eggs,
1/4 cup: Milk,
Salt,
Directions:
Top 2 slices of bread with ham and turkey and a third one with cheese.
Stack to make three-decker sandwiches. Cut in halves diagonally. Dip
each sandwich half in the crepe batter. Add enough oil in a skillet
to measure 1/4" deep and heat to 375 degrees. Gry the sandwich halves
till golden on both sides. Use tongs to turn them. Drain on paper
towels and dust with powdered sugar
Source: Alwahnee Hotel in Yosemte National Park.
From: Elamparelli
Source from luhu.jp
Stack to make three-decker sandwiches. Cut in halves diagonally. Dip
each sandwich half in the crepe batter. Add enough oil in a skillet
to measure 1/4" deep and heat to 375 degrees. Gry the sandwich halves
till golden on both sides. Use tongs to turn them. Drain on paper
towels and dust with powdered sugar
Source: Alwahnee Hotel in Yosemte National Park.
From: Elamparelli
Source from luhu.jp