Your Basic Burger Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground beef,
Salt to taste,
1 1/2 tsp: Onion powder,
1/4 tsp: Pepper,
Directions:
Using a fork, gently mix meat, salt, onion powder and pepper. Shape
into 6 patties, handling meat as little as possible and taking care
not to press meat together tightly.
Broil, grill or pan-fry the patties. The length of cooking time will
depend upon whether you and your guests like your hamburgers rare,
medium or well done.
Source from luhu.jp
into 6 patties, handling meat as little as possible and taking care
not to press meat together tightly.
Broil, grill or pan-fry the patties. The length of cooking time will
depend upon whether you and your guests like your hamburgers rare,
medium or well done.
Source from luhu.jp
Tags
Beef