Yovarlakia Avgolemono (meatballs W/avgole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 3/4 lbs: Chopped meat,
1/2 cup: Raw rice,
1/2 cup: Onion, chopped
3 tbsp: Parsley, chopped
2 each: Eggs, separated
Salt & pepper to taste,
1/2 cup: Butter,
2 each: Lemons, juice only
Directions:
Mix together meat, rice, onion, parsley, egg whites, salt & pepper;
shape into meatballs abt. the size of a walnut. Melt butter in lege.
pot; place meatballs in pot, add enought water to cover; cook over
med heat (45 min. to 1 hr.) until only about 1 cup of liquid remains.
Beat egg yolks well; add lemon juice, beat it in thoroughly.
Slowly add some of the hot liquids from the pot, beating all the
while. Pour this mixture back into the pot and shake pot gently over
very low heat unit the sauce thickens (abt. 2-3 min.).
Source from luhu.jp
shape into meatballs abt. the size of a walnut. Melt butter in lege.
pot; place meatballs in pot, add enought water to cover; cook over
med heat (45 min. to 1 hr.) until only about 1 cup of liquid remains.
Beat egg yolks well; add lemon juice, beat it in thoroughly.
Slowly add some of the hot liquids from the pot, beating all the
while. Pour this mixture back into the pot and shake pot gently over
very low heat unit the sauce thickens (abt. 2-3 min.).
Source from luhu.jp