Yuletide Toffee Squares Recipe
Yield: 60 BarsRecipe by luhu.jp
Ingredients:
FROM BRIGITTE SEALING
CYBEREALM BBS 315-786-1120
4 1/2 cup: Oats, uncooked
1 cup: Brown sugar,
1/2 cup: Margarine, melted
1/2 cup: Dark corn syrup,
1 tbsp: Vanilla,
1/2 tsp: Salt,
1 package: 12 oz chocolate chips,
2 tbsp: Shortening,
2/3 cup: Chopped nuts,
Directions:
1. Heat oven to 450F. Lightly grease a 15 x 10 pan.
2. Combine oats, sugar, margarine, corn syrup, vanilla and salt. Mix
well. Firmly press mixture into the pan. Bake 12 minutes, or until
mixture is brown and bubbly. Cool completely.
3. In a saucepan or microwave, melt the chocolate chips and
shortening. Stir constantly if melting on the stove. Spread evenly
over the oat base, and sprinkle with nuts. Chill until set, and cut
into bars.
Typed for you by Linda Fields, Cyberealm BBS 315-785-8098
Source from luhu.jp
2. Combine oats, sugar, margarine, corn syrup, vanilla and salt. Mix
well. Firmly press mixture into the pan. Bake 12 minutes, or until
mixture is brown and bubbly. Cool completely.
3. In a saucepan or microwave, melt the chocolate chips and
shortening. Stir constantly if melting on the stove. Spread evenly
over the oat base, and sprinkle with nuts. Chill until set, and cut
into bars.
Typed for you by Linda Fields, Cyberealm BBS 315-785-8098
Source from luhu.jp
Tags
Biscuits