Yum Kai Kem (salty Egg Salad) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3: Salty Eggs, (recipe follows), cooked and cooled to room temperature
6: Fresh kii noo chilies or 2 serrano chilies, thinly sliced crosswise
2 tbsp: Coarsely chopped shallot,
2 tbsp: Freshly squeezed lime juice,
Directions:
Info: from "Real Thai" by Nancy McDermott posted by Perry Lowell
Yum kai kem is a simple, country-style accompaniment to rice, and is
often served with green curries as a sharp, salty complement to their
rich, fiery heat.
Peel the eggs, halve them lengthwise, and arrange them on serving
dish. Sprinkle the chili slices and shallots over the eggs. Drizzle
with lime juice and serve.
Source from luhu.jp
Yum kai kem is a simple, country-style accompaniment to rice, and is
often served with green curries as a sharp, salty complement to their
rich, fiery heat.
Peel the eggs, halve them lengthwise, and arrange them on serving
dish. Sprinkle the chili slices and shallots over the eggs. Drizzle
with lime juice and serve.
Source from luhu.jp