Bbq Ribs, 1991 Mim Championship Winner Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
DRY RUB
4 tbsp: Paprika,
2 tsp: Salt,
2 tsp: Onion powder,
2 tsp: Black pepper,
2 tsp: White pepper,
1 tsp: Cayenne,
BBQ SAUCE
6 tbsp: Salt to taste?,
6 tbsp: Pepper,
6 tbsp: Chili powder,
4 cup: Ketchup,
4 can: Vinegar,
4 can: Water,
1 large: Onion, diced
1/2 can: Molasses,
Directions:
PREPARATION
Sprinkle dry rub liberally over the ribs, allow to stand 20-30
minutes at room temperature. Cook ribs, bone down for 2 hours at 230
degrees in an indirect heated cooker.
Source from luhu.jp
Sprinkle dry rub liberally over the ribs, allow to stand 20-30
minutes at room temperature. Cook ribs, bone down for 2 hours at 230
degrees in an indirect heated cooker.
Source from luhu.jp
Tags
Barbeque