"licking Good" Beef Steak Recipe

"licking Good" Beef Steak Recipe

Yield: 5 servings
Recipe by luhu.jp

Ingredients:
2 lbs: Round steak,
3 tbsp: Oil,
4: Lemon slices,
3 medium: Sliced onions,
2 Cloves: minced garlic,
1/2 cup: Flour,
1 can: Beef bouillon,
1 can: Beer,
3 tbsp: Brown sugar,
1: Tbspparsley flakes,
2 tsp: Thyme,
Salt and pepper to taste,
1 ounce: To 8 oz cooked broad noodles or 2 cups cooked rice,
GARNISH:,
Green pepper slices, fresh parsley and cherry tomatoes
Cut steak into serving size pieces. Brown on both sides in,
3 tbsp: Oil to which you have added lemon slices.,

Directions:

Source: MAINBEEF.ZIP

Remove steak to pan large enough in which to bake it. Layer onions and
garlic over meat. Sprinkle flour over top. Now combine bouillon, beer,
sugar, parsley flakes, thyme, salt and pepper. Pour over steak and bake
uncovered in 325 degree oven for 3 hours. Serve over cooked broad noodles
or cooked rice. Garnish with green pepper slices, fresh parsley and cherry
tomatoes. Serves 5 - 6.


Source from luhu.jp