Ncapriata Di Fave (fava Bean Puree With Greens) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Dried fava beans, soaked
2 each: Celery ribs, chopped
1 medium: Onion, chopped
2 tsp: Salt,
2 tbsp: Fruity olive oil,
12 ounce: Broccoli or rabe,
1/3 cup: Water,
1 tbsp: Salt,
3 tbsp: Fruity olive oil,
2 each: Garlic cloves, minced
Directions:
Drain the beans & slip them outr of their skins. If the skins cling too
tightly, boil them for 5 to 10 minutes & then skin. Put peeled beans in a
pot with celery & onion. Add just enough water to cover & bring to a
simmer. Add the 2 ts salt, cover & cook for 20 to 25 minutes or until the
beans are very soft. Add more water if necessary. Drain & place in a
processor with the 2 tb olive oil. Clean the broccoli rabe by peeling off
any thick skin covering the larger stems & cut into 2" pieces. Rinse the
greens well. Bring the water to a boil, add the greens & 1 tb salt, cover
& cook until the greens are soft but not mushy, 5 minutes. Drain. Warm the
3 tb olive oil in a skillet & slowly saute the garlic just enough until it
is golden brown & soft. Do not let it brown. Add the greens & swilr them
around in well flavoured oil. Serve on a platter, spooning the garlic
infused greens over the favas.
Source from luhu.jp
tightly, boil them for 5 to 10 minutes & then skin. Put peeled beans in a
pot with celery & onion. Add just enough water to cover & bring to a
simmer. Add the 2 ts salt, cover & cook for 20 to 25 minutes or until the
beans are very soft. Add more water if necessary. Drain & place in a
processor with the 2 tb olive oil. Clean the broccoli rabe by peeling off
any thick skin covering the larger stems & cut into 2" pieces. Rinse the
greens well. Bring the water to a boil, add the greens & 1 tb salt, cover
& cook until the greens are soft but not mushy, 5 minutes. Drain. Warm the
3 tb olive oil in a skillet & slowly saute the garlic just enough until it
is golden brown & soft. Do not let it brown. Add the greens & swilr them
around in well flavoured oil. Serve on a platter, spooning the garlic
infused greens over the favas.
Source from luhu.jp