Zippy Kidney Bean Dip Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Red Kidney Beans, Cooked
2 tsp: Jalapeno Pepper, Chopped
1/2 cup: Cheddar, Sharp, Chopped
1/4 tsp: Chili Powder,
3/4 cup: Yogurt, Plain
1/2 tsp: Onion Powder,
1/4 tsp: Garlic Powder,
1/2 tsp: Hot Sauce,
Directions:
In a blender or food processor, puree the beans to a coarse paste,
(Beans may also be mashed by hand). Put into a bowl and add all of
the other ingredients, blending well. Serve at room temperature.
Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Sirloin Steak,
Celery, Jicama, Cabbage, Swiss Cheese
Source from luhu.jp
(Beans may also be mashed by hand). Put into a bowl and add all of
the other ingredients, blending well. Serve at room temperature.
Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Sirloin Steak,
Celery, Jicama, Cabbage, Swiss Cheese
Source from luhu.jp