Zucchini Bread (m_c-tx) (05/10/93) Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
3: Eggs,
3/4 cup: Oil,
2 cup: Sugar,
2 cup: Raw zucchini,
2 cup: Flour,
1 cup: Chopped nuts,
1/4 tsp: Baking powder,
2 tsp: Baking soda,
1 tsp: Salt,
3 tsp: Cinnamon,
1 tsp: Nutmeg,
3 tsp: Vanilla,
Directions:
Beat eggs, add sugar, oil and zucchini. In separate bowl add al dry
ingredients and sift into sugar mixture. Add vanilla and nuts. Pour
into 2 greased loaf pans and bake 45 minutes at 350 . (Fills 3 mini
pans - bake same length of time).
Source from luhu.jp
ingredients and sift into sugar mixture. Add vanilla and nuts. Pour
into 2 greased loaf pans and bake 45 minutes at 350 . (Fills 3 mini
pans - bake same length of time).
Source from luhu.jp
Tags
: breads