Zucchini Bread (mcdougall) Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Mashed bananas, about 1 medi
1 cup: Grated fresh zucchini,
1/4 cup: Frozen grape juice concentra,
1 tbsp: Fresh lemon juice,
1 tsp: Vanilla extract,
2 cup: Whole-wheat pastry flour,
1/2 tsp: Baking soda,
2 tsp: Baking powder,
1 tsp: Grated lemon zest,
2 tsp: Ground cinnamon,
1/2 cup: Raisins,
Directions:
Recipe by: The New McDougall Cookbook Preparation Time: 0:25
Preheat the oven to 350 degrees.
In a large bowl, combine the banana, zucchini, juices, and vanilla.
Blend well. In a separate large bowl, combine the remaining
ingredients. Pour the wet ingredients into the dry and mix
thoroughly. Pour into a nonstick 8x4" loaf pan and bake for about 1
1/4 hours, or until a toothpick inserted in the center comes out
clean. Let cool in the pan for 10 minutes, then loosen the sides
gently with a spatula, invert, and remove from the pan. Cool
completely on a rack.
117 calories, 0.6 grams fat per 1/10 loaf serving. From the
collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
Source from luhu.jp
Preheat the oven to 350 degrees.
In a large bowl, combine the banana, zucchini, juices, and vanilla.
Blend well. In a separate large bowl, combine the remaining
ingredients. Pour the wet ingredients into the dry and mix
thoroughly. Pour into a nonstick 8x4" loaf pan and bake for about 1
1/4 hours, or until a toothpick inserted in the center comes out
clean. Let cool in the pan for 10 minutes, then loosen the sides
gently with a spatula, invert, and remove from the pan. Cool
completely on a rack.
117 calories, 0.6 grams fat per 1/10 loaf serving. From the
collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
Source from luhu.jp