Zucchini Parmigiana Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 large: Zucchini, cut in 3/4 in slices
1 Can: tomatoes,
6 ounce: Can tomato paste,
2 tbsp: Oil,
Garlic, as much as you like
Oregano, basil, and parsley
1 medium: Onion,
1/2 cup: Parmesan cheese,
1 cup: Grated mozarella cheese,
Directions:
Saute garlic and onion in oil until onion is transparent. Remove
garlic. Add tomatoes, bring to boiling point, then simmer for 1/2
hour. Add tomato paste, diluted with 3 cans water, simmer for at
least 1 hour. Add parsley, basil, and oregano to taste and simmer a
few minutes longer. Coat zucchini slices with flour and saute lightly
in oil. Layer zucchini in baking dish, cover with sauce then parmesan
cheese. Repeat until all zucchini is used. Top with mozarella cheese.
Cover & bake about 30 min. at 350. Uncover last 15 min.
Source from luhu.jp
garlic. Add tomatoes, bring to boiling point, then simmer for 1/2
hour. Add tomato paste, diluted with 3 cans water, simmer for at
least 1 hour. Add parsley, basil, and oregano to taste and simmer a
few minutes longer. Coat zucchini slices with flour and saute lightly
in oil. Layer zucchini in baking dish, cover with sauce then parmesan
cheese. Repeat until all zucchini is used. Top with mozarella cheese.
Cover & bake about 30 min. at 350. Uncover last 15 min.
Source from luhu.jp
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