Zucchini & Pepper Slaw Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2: Green zucchini,
2: Yellow zucchini,
1: Red pepper,
4: Green onions,
1: Banana pepper, slivered
DRESSING
1 small: Garlic clove, chopped
2 tsp: Dijon mustard,
1/2 tsp: Honey,
2 tbsp: Wine vinegar,
1/3 cup: Olive oil,
Salt,
Fresh ground black pepper,
Directions:
1. With shredder blade of food processor, shred zucchini into long
strips or cut by hand. Reserve in bowl. Sliver red pepper and green
onions and add to zucchini. Add optional banana pepper for a spicy
flavour.
2. In a small bowl whisk together garlic, mustard and honey. Whisk in
wine vinegar and olive oil. Mixture should be quite thick. Season
with salt and pepper.
3. Just before serving, toss vegetables with vinaigrette.
Source from luhu.jp
strips or cut by hand. Reserve in bowl. Sliver red pepper and green
onions and add to zucchini. Add optional banana pepper for a spicy
flavour.
2. In a small bowl whisk together garlic, mustard and honey. Whisk in
wine vinegar and olive oil. Mixture should be quite thick. Season
with salt and pepper.
3. Just before serving, toss vegetables with vinaigrette.
Source from luhu.jp
Tags
Vegetables