Zucchini & Onion Dip Recipe
Yield: 14 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Margarine,
2 Medium: zucchini, sliced
1 Medium: onion, sliced
1 package: Unflavored gelatin,
1/4 cup: Cold water,
1 cup: Skim milk, heated to boiling
3/4 cup: Lite sour cream,
1/3 cup: Grated parmesan cheese,
1 tsp: Dried dill weed,
1 tsp: Salt,
1 dash: Red pepper,
Directions:
In skillet, melt margarine and cook zucchini with onion, stirring
occasionally until very tender; set aside. In blender, sprinkle
gelatin over cold water; let stand 2 minutes. Add hot milk and
process at low 2 minutes. Add sour cream, cheese, dill, salt and
pepper, then zucchini mixture. Process at high until smooth. Pour
into bowl. Chill until set. To serve, whisk smooth.
Source from luhu.jp
occasionally until very tender; set aside. In blender, sprinkle
gelatin over cold water; let stand 2 minutes. Add hot milk and
process at low 2 minutes. Add sour cream, cheese, dill, salt and
pepper, then zucchini mixture. Process at high until smooth. Pour
into bowl. Chill until set. To serve, whisk smooth.
Source from luhu.jp
Tags
Dips