Zucchini Puffs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
BARB DAY
2 cup: Flour,
1 tsp: Baking powder,
1: Egg,
2 tbsp: Olive oil,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1 cup: Cheddar cheese, grated
3 medium: Zucchini, grated, drained in a colander
2: Garlic cloves, crushed
2 tbsp: Onion, finely chopped
1 tbsp: Parsley, minced Oil for frying Salt to taste
Directions:
Sift together the flour and baking powder. Set aside. In a large
bowl, combine the egg, olive oil, 1/2 cup of the milk, salt and
pepper. Beat to a smooth paste and gradually add sifted flour
mixture (consistency will be very stiff). Add grated cheese and
remaining milk to make a smooth but stiff batter. Blend in grated
zucchini, garlic, onion, and parsley. Heat the cooking oil to the
deep-fry stage and drop in the batter by spoonfuls. Fry until
golden. Remove with a slotted spoon and drain on paper towels. Keep
warm until all are cooked. Lightly salt to taste and serve
immediately.
Source from luhu.jp
bowl, combine the egg, olive oil, 1/2 cup of the milk, salt and
pepper. Beat to a smooth paste and gradually add sifted flour
mixture (consistency will be very stiff). Add grated cheese and
remaining milk to make a smooth but stiff batter. Blend in grated
zucchini, garlic, onion, and parsley. Heat the cooking oil to the
deep-fry stage and drop in the batter by spoonfuls. Fry until
golden. Remove with a slotted spoon and drain on paper towels. Keep
warm until all are cooked. Lightly salt to taste and serve
immediately.
Source from luhu.jp
Tags
Appetizers