Zucchini Quiche Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 each: Zucchini, small
1/2 cup: Parmesan cheese,
9 each: Egg,
1/2 tsp: Oregano,
5 tbsp: Butter,
1/4 cup: Onion, chopped
1/4 tsp: Salt,
1 1/2 cup: Milk,
1/2 cup: Bisquick,
Directions:
Cook zucchini and onions in half the butter with oregano and salt till
tender (about 5 minutes). In blender, mix eggs, milk, cheese,
bisquick, salt and remaining melted butter. Mix well, about two
minutes. Pour into 13-inch dish or pie plate. Spread zucchini all
over top. Bake 30 to 40 minutes at 375 degrees.
Source from luhu.jp
tender (about 5 minutes). In blender, mix eggs, milk, cheese,
bisquick, salt and remaining melted butter. Mix well, about two
minutes. Pour into 13-inch dish or pie plate. Spread zucchini all
over top. Bake 30 to 40 minutes at 375 degrees.
Source from luhu.jp