Zucchini Raisin Bread Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
3: eggs,
1 2/3 cup: sugar,
1 cup: oil,
1 1/2 tsp: vanilla extract,
3 cup: all-purpose flour,
1 tsp: double-acting baking powder,
1 tsp: baking soda,
1 tsp: salt,
1 tsp: ground nutmeg,
2 tsp: cinnamon,
3/4 cup: nuts, chopped
2 cup: zucchini, coarsely
Directions:
: shredded
1 c seedless raisins
Beat eggs until light. Gradually add sugar. Sift dry ingredients
together. Add to egg-oil-sugar mixture and beat until smooth. When
well blended, stir in remaining ingredients. Place batter in two
buttered and floured loaf pans (8-1/2" x 4-1/4"). Bake at 350 degrees
for one hour.
Recipe By :
From: Mastercook Mac
Source from luhu.jp
1 c seedless raisins
Beat eggs until light. Gradually add sugar. Sift dry ingredients
together. Add to egg-oil-sugar mixture and beat until smooth. When
well blended, stir in remaining ingredients. Place batter in two
buttered and floured loaf pans (8-1/2" x 4-1/4"). Bake at 350 degrees
for one hour.
Recipe By :
From: Mastercook Mac
Source from luhu.jp
Tags
: breads