Zucchini Relish 2 Recipe
Yield: 4 QuartsRecipe by luhu.jp
Ingredients:
12 cup: Coarsely chopped zucchini,
1 1/2 cup: Chopped onion,
1 cup: Chopped green pepper,
4 Cloves: garlic, crushed
1 tbsp: Plus 1/2 ts salt,
Ice water,
1 cup: Water,
5 cup: Sugar,
3 cup: Vinegar,
2 tsp: Mustard seeds,
2 tsp: Turmeric,
2 tsp: Prepared mustard,
Directions:
Combine zucchini, onion, green pepper, garlic, and salt in a large
bowl; add ice water to cover. Let stand 3 hours; drain well. Combine
1 C water, sugar, vinegar, mustard seeds, turmeric, and mustard in a
large dutch oven; bring to a boil. Add zucchini mixture, and boil 10
min. Quickly ladle hot mixture into hot sterilized jars, leaving 1/4
inch headspace. Remove air bubbles, and wipe jar rims. Cover at once
with metal lids, and screw on bands. Process in boiling water bath 10
minutes. Yield : 4 quarts.
Source from luhu.jp
bowl; add ice water to cover. Let stand 3 hours; drain well. Combine
1 C water, sugar, vinegar, mustard seeds, turmeric, and mustard in a
large dutch oven; bring to a boil. Add zucchini mixture, and boil 10
min. Quickly ladle hot mixture into hot sterilized jars, leaving 1/4
inch headspace. Remove air bubbles, and wipe jar rims. Cover at once
with metal lids, and screw on bands. Process in boiling water bath 10
minutes. Yield : 4 quarts.
Source from luhu.jp
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