Zucchini Rice Bake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Cooked brown rice,
1 lbs: Zucchini, cooked, drained, mashed
2 cup: Shredded Cheddar cheese,
2 large: Green onions sliced thin,
1/4 cup: Chopped parsley,
3: Eggs, beaten, can use 4 egg
1/4 cup: Butter, melted
Salt and pepper to taste,
Directions:
*You can use up to 1 1/2 cups cooked brown rice. Combine rice,
zucchini, cheese, onion and parsley in bowl and mix well. Stir in
eggs, butter, salt and pepper. Spoon into lightly greased 9" baking
dish; sprinkle with paprika. Bake at 350 for 1 hour. This recipe is
easily doubled. Use at least 2 lb zucchini and can take up to 3 cups
cooked brown rice. Use about 4 or 5 large green onions,a nd 4 cups
cheese. You can also use a combination of Cheddar and Jack cheese if
you like. If you double this, bake in a 9 X 13 casserole.
Source from luhu.jp
zucchini, cheese, onion and parsley in bowl and mix well. Stir in
eggs, butter, salt and pepper. Spoon into lightly greased 9" baking
dish; sprinkle with paprika. Bake at 350 for 1 hour. This recipe is
easily doubled. Use at least 2 lb zucchini and can take up to 3 cups
cooked brown rice. Use about 4 or 5 large green onions,a nd 4 cups
cheese. You can also use a combination of Cheddar and Jack cheese if
you like. If you double this, bake in a 9 X 13 casserole.
Source from luhu.jp