Zucchini Wheat Bread Recipe

Zucchini Wheat Bread Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
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SMALL LOAF
1/2 cup: Zucchini, shredded
1/2 cup: Water,
2 tbsp: Vegetable oil,
2 tbsp: Honey,
2/3 tsp: Salt,
2/3 tsp: Grated orange peel,
2 1/2 tsp: Wheat germ,
1 cup: Whole wheat flour,
1 cup: Bread flour,
1 tsp: Salt,

MEDIUM LOAF
3/4 cup: Zucchini, shredded
3/4 cup: Water,
3 tbsp: Vegetable oil,
3 tbsp: Honey,
1 tsp: Salt,
1 tsp: Grated orange peel,
1/4 cup: Wheat germ,
1 1/2 cup: Whole wheat flour,
1 1/2 cup: Bread flour,
1 1/2 tsp: Yeast,

LARGE LOAF
1 cup: Zucchini, shredded
1 cup: Water,
1/4 cup: Vegetable oil,
1/4 cup: Honey,
1 1/3 tsp: Salt,
1 1/3 tsp: Grated orange peel,
5 tbsp: Wheat germ,
2 cup: Whole wheat flour,
2 cup: Bread flour,
2 1/2 tsp: Yeast,

Directions:

Arthors notes: Zucchini lovers will love this one. Toasting brings
out a stronger flavor.
Source: The Bread Machine Cookbook, page 124


Source from luhu.jp