Zucchini With Fresh Herbs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Vegetable stock,
1/3 cup: Red onion, minced
3 each: Garlic cloves, minced
2 cup: Tomatoes, diced
2 cup: Zucchini, sliced
1/2 cup: Red or yellow bell pepper,, minced
1/2 tsp: Oregano, minced
1 tbsp: Basil, minced
Directions:
In a large skillet, over medium heat, heat the stock until it
simmers. Add onion & saute for 3 minutes. Stir frequently. Add
garlic, tomatoes, zucchini & pepper. Cover & cook until the zucchini
is soft, 5 minutes. Add herbs: cook uncvoered for 3 minutes. Serve
warm or cold with a good home-made bread for a lunch.
Source from luhu.jp
simmers. Add onion & saute for 3 minutes. Stir frequently. Add
garlic, tomatoes, zucchini & pepper. Cover & cook until the zucchini
is soft, 5 minutes. Add herbs: cook uncvoered for 3 minutes. Serve
warm or cold with a good home-made bread for a lunch.
Source from luhu.jp