Zucchini/courgettes With Peanuts Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Zucchini, courgettes, sliced
1: Garlic cloves, up to 2 crushed
1 tbsp: Lemon juice,
2 tsp: Margarine,
1 1/2 cup: Peanuts, toasted and coarsely chopped Salt and pepper
Directions:
To begin, simmer the sliced zucchini/courgettes in very little boiling
water for 5-10 minutes until they are very tender. Drain well and put
them in a bowl. Now add the garlic, lemon juice, margarine, salt and
pepper and mash all the ingredients with a fork. Add more lemon juice
if required. Spoon the mash into a bowl and scatter roasted peanuts
on top before serving with millet or rice.
Source from luhu.jp
water for 5-10 minutes until they are very tender. Drain well and put
them in a bowl. Now add the garlic, lemon juice, margarine, salt and
pepper and mash all the ingredients with a fork. Add more lemon juice
if required. Spoon the mash into a bowl and scatter roasted peanuts
on top before serving with millet or rice.
Source from luhu.jp