Zuchini Bread Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 each: Eggs,
2 cup: Oil,
4 cup: Grated squash,
2 cup: Sugar,
6 cup: Flour,
4 tsp: Cinnamon,
1/2 tsp: Baking powder,
2 tsp: Baking soda,
2 tsp: Salt,
2 tsp: Vanilla,
Directions:
Combine ingredients in Large bowl, mix well. Pour into greased and
floured loaf pans. Bake at 350 for 1 hour. Serve hot or cold with
butter, cream cheese, or just plain. Mmmmm. Variations: Applesauce or
pumpkin bread - use same as zuchini, but add 3 cups water and 4 tsp
ginger. Another thing I did often, was bake the batter in
cupcake/muffin tins. Then when the kids wanted a snack, they could
just take "one" without the worry or mess of slicing from the loaf.
Source from luhu.jp
floured loaf pans. Bake at 350 for 1 hour. Serve hot or cold with
butter, cream cheese, or just plain. Mmmmm. Variations: Applesauce or
pumpkin bread - use same as zuchini, but add 3 cups water and 4 tsp
ginger. Another thing I did often, was bake the batter in
cupcake/muffin tins. Then when the kids wanted a snack, they could
just take "one" without the worry or mess of slicing from the loaf.
Source from luhu.jp
Tags
: breads