Zupa Migdalowa Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5 cup: Milk,
1/2 lbs: Almonds, (blanched), finely ground
1 tsp: Almond extract,
2 cup: Rice, cooked
1/3 cup: Sugar,
1/4 cup: Raisins or currants,
Directions:
Heat milk just to simmering in a large saucepan. Add all the
ingredients; stir until well mixed. Cook over low heat 3 to 5
minutes.
Serve hot as is traditional for Christmas, or chill before serving.
NOTES:
* Almond Soup -- This recipe could be used as part of a 12-course
meal known in Polish as Wigilia, or on its own. Wigilia is eaten
after sundown on Christmas Eve. Yield: Serves 6-8.
: Difficulty: easy.
: Time: 1/2 hour.
: Precision: Approximate measurement OK.
: Original recipe passed down through the generations and translated
from Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: echrzanowski@watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
ingredients; stir until well mixed. Cook over low heat 3 to 5
minutes.
Serve hot as is traditional for Christmas, or chill before serving.
NOTES:
* Almond Soup -- This recipe could be used as part of a 12-course
meal known in Polish as Wigilia, or on its own. Wigilia is eaten
after sundown on Christmas Eve. Yield: Serves 6-8.
: Difficulty: easy.
: Time: 1/2 hour.
: Precision: Approximate measurement OK.
: Original recipe passed down through the generations and translated
from Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: echrzanowski@watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp