Zupa Wisniowa (cherry Soup) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Pitted dark sweet cherries,
1 pint: Water, 2 cups
1: Lemon Juice,
3 tbsp: Sugar,
1 pint: Whipping cream,
3 cup: Cooked egg noodles, if desired
Directions:
In a large saucepan, combine cherries and water. Bring to a boil over
medium heat. Puree cherries and water in a blender or food processor
fitted with a metal blade. Return mixture to saucepan. Add lemon
juice to taste, sugar and whipping cream. Gently stir until smooth.
Serve hot over noodles, if desired. Or serve chilled. Makes 6 servings
Variation: Substitute red tart cherries for sweet cherries. Do not add
lemon juice. Sweeten with sugar to taste.
From: Polish Cooking by Marianna Olszewska Heberle
Posted on GEnies Food & Wine RT May 31, 1993 by COOKIE-LADY [Cookie]
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp
medium heat. Puree cherries and water in a blender or food processor
fitted with a metal blade. Return mixture to saucepan. Add lemon
juice to taste, sugar and whipping cream. Gently stir until smooth.
Serve hot over noodles, if desired. Or serve chilled. Makes 6 servings
Variation: Substitute red tart cherries for sweet cherries. Do not add
lemon juice. Sweeten with sugar to taste.
From: Polish Cooking by Marianna Olszewska Heberle
Posted on GEnies Food & Wine RT May 31, 1993 by COOKIE-LADY [Cookie]
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp