Buffalo Chicken Wings With Blue Cheese Dipping Sauce Recipe
Yield: 36 servingsRecipe by luhu.jp
Ingredients:
Minutes preparation time,
Minutes cook time,
CHICKEN WINGS
6 tbsp: Butter,
1/4 cup: Hot pepper sauce,
Vegetable oil, for frying
18: Chicken wings, (about 3lb) disjointed with tips discrd
BLUE CHEESE DIPPING SAUCE
1/4 lbs: Blue cheese, roquefort or gorgonzola
1/2 cup: Mayonnaise,
1/2 cup: Sour cream,
1 tbsp: Lemon juice,
1 tbsp: Wine vinegar,
ds Hot pepper sauce,
Directions:
1. Melt butter in a small saucepan. Add hot sauce and remove from heat.
2. In large frying pan or deep-fat fryer, heat 1 inch of oil to 375F. Fry
wings in batches without crowding until golden brown, 10 to 15 minutes.
Drain on paper towels.
3. Brush wings with spicy butter and serve warm, with blue cheese dipping
sauce.
Sauce:
In a small bowl, mash the blue cheese, leaving some clumps. Whisk in the
mayonnaise until blended. Add remaining ingredients and whisk to blend
well. Cover and refrigerate until serving time.
From: 365 Ways to Cook Chicken
Source from luhu.jp
2. In large frying pan or deep-fat fryer, heat 1 inch of oil to 375F. Fry
wings in batches without crowding until golden brown, 10 to 15 minutes.
Drain on paper towels.
3. Brush wings with spicy butter and serve warm, with blue cheese dipping
sauce.
Sauce:
In a small bowl, mash the blue cheese, leaving some clumps. Whisk in the
mayonnaise until blended. Add remaining ingredients and whisk to blend
well. Cover and refrigerate until serving time.
From: 365 Ways to Cook Chicken
Source from luhu.jp