Buffalo Wings, From Buffalo, N,y, Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4 lbs: Chicken wings,
3 tbsp: Butter, melted
3 tbsp: Worcestershire sauce,
2 tsp: Catsup,
2: Garlic cloves, mashed
DIP-----,
2/3 cup: Mayonnaise,
1/3 cup: Sour cream,
1/3 cup: Gorgonzola, or blue
Cheese,
1/2 tsp: Tabasco,
Celery stalks,
Directions:
Cut off tip of wing. Separate at joint. Place on wire rack in roasting pan.
Roast at 350 deg. for 1 1/2 hours. Turn once during cooking. Combine melted
butter, Tabasco, Worcestershire, catsup, garlic and mix well in large bowl.
Place chicken in bowl and mix well. Crumble cheese coarsely and mix with
other dip ingredients in separate bowl and serve with celery stalks and
wings.
Recipe By :
Source from luhu.jp
Roast at 350 deg. for 1 1/2 hours. Turn once during cooking. Combine melted
butter, Tabasco, Worcestershire, catsup, garlic and mix well in large bowl.
Place chicken in bowl and mix well. Crumble cheese coarsely and mix with
other dip ingredients in separate bowl and serve with celery stalks and
wings.
Recipe By :
Source from luhu.jp
Tags
Appetizers