Cajun Style Chicken Nuggets Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1 Env.: Onion Soup Mix *,
1/2 cup: Plain Dry Bread Crumbs,
1 1/2 tsp: Chili Powder,
1 tsp: Ground Cumin,
1 tsp: Thyme Leaves,
1/4 tsp: Red Pepper,
2 lbs: Boneless Chicken Breasts **,
Oil,
Directions:
* You can use onion or onion-mushroom recipe soup mix in this recipe. **
Chicken breasts should be cut into 1-inch pieces.
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In large bowl, combine onion recipe soup mix, bread crumbs, chili powder,
cumin, thyme and pepper. Dip chicken in bread crumb mixture, coating well.
In large skillet, heat 1/2-inch oil and cook chicken over medium heat,
turning once, until done; drain on paper towels. Serve warm and if desired
with assorted mustards. MICROWAVE DIRECTIONS: Prepare chicken as above. In
13 x 9-inch baking dish, arrange chicken, then drizzle with 2 to 3 T oil.
Heat uncovered at High (Full Power) 6 minutes or until chicken is done,
rearranging chicken once; drain on paper towels. Serve as above. Makes
about 5 dozen nuggets.
Source from luhu.jp
Chicken breasts should be cut into 1-inch pieces.
~-------------------------------------------------------------------------
In large bowl, combine onion recipe soup mix, bread crumbs, chili powder,
cumin, thyme and pepper. Dip chicken in bread crumb mixture, coating well.
In large skillet, heat 1/2-inch oil and cook chicken over medium heat,
turning once, until done; drain on paper towels. Serve warm and if desired
with assorted mustards. MICROWAVE DIRECTIONS: Prepare chicken as above. In
13 x 9-inch baking dish, arrange chicken, then drizzle with 2 to 3 T oil.
Heat uncovered at High (Full Power) 6 minutes or until chicken is done,
rearranging chicken once; drain on paper towels. Serve as above. Makes
about 5 dozen nuggets.
Source from luhu.jp