Caldillo (new Mexican Green Chili Stew) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Lean beef round,
3 medium: Potatoes, diced
1 large: Garlic clove, minced
6: Green chilies,
2 tbsp: Oil,
1/2 cup: Onion, sliced
2 tsp: Salt,
Directions:
Cube meat, sprinkle with salt and fry until brown in oil. Add potatoes to
browned meat together with onion, garlic, salt, chili and enough water to
cover. Continue to add water if necessary. It will have a soupy
consistency.
Source from luhu.jp
browned meat together with onion, garlic, salt, chili and enough water to
cover. Continue to add water if necessary. It will have a soupy
consistency.
Source from luhu.jp