Fred Drexels 1981 Winning Recipe Chili Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Beef brisket,
Cut into 1" cubes,
1 lbs: Lean pork, ground
1 Large: onion, chopped finely
2 tbsp: Wesson oil,
Salt and pepper to taste,
3 Cloves: garlic, minced
2 tbsp: Diced green chilies,
8 ounce: Tomato sauce,
1: Beef bouillon cube,
12 ounce: Budweiser beer,
1 1/4 cup: Water,
4 tbsp: Chili powder,
, or 6 T if desired
2 1/2 tbsp: Ground cumin,
1/8 tsp: Dry mustard,
1/8 tsp: Brown sugar,
1 Pinch: of oregano,
Directions:
In a large kettle or Dutch oven, brown the beef, pork and onions in hot
Wesson oil. Add salt and pepper to taste. Add remaining ingredients. Stir
well. Cover and simmer 3 to 4 hours, until meat is tender and chili is
thick and bubbly. Stir occasionally.
Source from luhu.jp
Wesson oil. Add salt and pepper to taste. Add remaining ingredients. Stir
well. Cover and simmer 3 to 4 hours, until meat is tender and chili is
thick and bubbly. Stir occasionally.
Source from luhu.jp