Milk Chocolate Popcorn Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
12 cup: Popped popcorn,
12 ounce: Salted peanuts,
1 cup: Corn syrup,
1/4 cup: Butter or margarine,
12 ounce: Milk chocolate chips,
Directions:
In a large, greased, roasting pan, combine popcorn and nuts. In a large,
heavy saucepan combine chocolate chips, corn syrup and butter. Cook over
medium heat until mixture boils, stirring constantly. pour over popcorn
toss well to coat. Bake in a preheated 300~ oven for 45 minutes stirring
frequently. Cool completely. Store in an airtight container for up to two
weeks. Makes about 14 cups.
Source from luhu.jp
heavy saucepan combine chocolate chips, corn syrup and butter. Cook over
medium heat until mixture boils, stirring constantly. pour over popcorn
toss well to coat. Bake in a preheated 300~ oven for 45 minutes stirring
frequently. Cool completely. Store in an airtight container for up to two
weeks. Makes about 14 cups.
Source from luhu.jp