Miniature Puff Appetizers And Fillings Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 cup: Water,
1/2 cup: Butter/margarine,
1 cup: Flour,
4: Eggs,
CORN BEEF FILLING,
1 can: , (12-oz) corned beef
2 tbsp: Dried french onion soup mix 1 1/4 cup sour cream,
DEVILED HAM FILLING:,
1 can: , (2 1/2-oz) deviled ham
1 package: , (3-oz) soften cream cheese
1 tbsp: Chili sauce,
1/2 tsp: Prepared mustard,
SPINACH FILLING:,
1 Box: , (10 1/2-oz) frozen chopped thawed and drained well spinach
1 1/2 cup: Sour cream,
1/2 cup: Salad dressing,
1 package: Vegetable dry soup mix,
1 cup: Chopped water chestnuts/ almonds,
Directions:
Preheat oven to 375 degrees. Heat water and butter/margarine to a rolling
boil in saucepan. Stir in the flour all at once and beat over low heat
until the mixture leaves the side of the pan and forms a ball. Remove from
heat. Beat in eggs thoroughly, one at a time. Beat mixture until smooth and
velvety. Using a spoon or pressing with a pastry bag, drop balls the size
of a thimble on an ungreased baking sheet. Bake about 25-30 minutes, or
until puffs are golden brown and dry.NOTE: Puffs may be made in the morning
and covered loosely with paper towel so they soften a little. Slice in half
and fill with one of the fillings. Mix together all ingredients for any one
of the fillings.
Source from luhu.jp
boil in saucepan. Stir in the flour all at once and beat over low heat
until the mixture leaves the side of the pan and forms a ball. Remove from
heat. Beat in eggs thoroughly, one at a time. Beat mixture until smooth and
velvety. Using a spoon or pressing with a pastry bag, drop balls the size
of a thimble on an ungreased baking sheet. Bake about 25-30 minutes, or
until puffs are golden brown and dry.NOTE: Puffs may be made in the morning
and covered loosely with paper towel so they soften a little. Slice in half
and fill with one of the fillings. Mix together all ingredients for any one
of the fillings.
Source from luhu.jp
Tags
Appetizers