Mommas And Daddys Barbecue Sauce Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 #10 can: ,
12 cup: Water,
6 tsp: Celery salt,
1 Head: garlic, peeled and
Crushed,
6 tsp: Salt,
2 tsp: Ground black pepper,
1 tsp: Louisiana Hot sauce,
1 cup: Brown sugar,
1 cup: Worcestershire sauce,
6 tbsp: Fresh lemon juice,
Zest from the lemons,
3 tbsp: Apple cider vinegar,
Catsup, (about 12 cups)
Directions:
Combine ingredients, stirring to blend. Simmer for about an hour before
using or canning to allow it to thicken. Charcoal broil or cook in a pit
meat or chicken until done. Cover with sauce and keep warm until ready to
serve. Is best if meat can marinate for at least 30 minutes before
serving.
Note: You can get pretty comparable results from a Weber grill and
mesquite chips, as Bills Barbecue was always smoked with mequite. Daddy
always said that you had to use Lea and Perrins Worcestershire Sauce --
other brands made the sauce taste funny. This recipe made my parents a fine
living for many years before they retired, in the highly competitive world
of Texas Barbecue. Rosilyn H. Overton
Recipe By : Rosilyn
Source from luhu.jp
using or canning to allow it to thicken. Charcoal broil or cook in a pit
meat or chicken until done. Cover with sauce and keep warm until ready to
serve. Is best if meat can marinate for at least 30 minutes before
serving.
Note: You can get pretty comparable results from a Weber grill and
mesquite chips, as Bills Barbecue was always smoked with mequite. Daddy
always said that you had to use Lea and Perrins Worcestershire Sauce --
other brands made the sauce taste funny. This recipe made my parents a fine
living for many years before they retired, in the highly competitive world
of Texas Barbecue. Rosilyn H. Overton
Recipe By : Rosilyn
Source from luhu.jp
Tags
Bbq sauces