Mozarella Fresca Con Pomodorie Acciughe (mozarella With To Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Mozzarella cheese,
3: Tomatoes, red ripe, sliced
2 tsp: Oregano, (approximately)
4 tbsp: Olive oil, (approximately)
Salt, to taste
Fresh ground pepper, to tast
2 ounce: Anchovies, drained
Basil leaves,
Neopolitan black olives, * s
Directions:
MOZARELLA FRESCA CON POMODORIE ACCIUGHE (MOZARELLA WITH TOMATOES AND
ANCHOVIES)
Slice the mozarella and arrange alternate overlapping layers of tomatoes
and cheese on a serving platter. Sprinkle with oregano, oil, salt and
pepper to taste. Garnish with anchovies and basil leaves and serve at room
temperature with Neopolitan Black Olives.
Serves 6.
Source from luhu.jp
ANCHOVIES)
Slice the mozarella and arrange alternate overlapping layers of tomatoes
and cheese on a serving platter. Sprinkle with oregano, oil, salt and
pepper to taste. Garnish with anchovies and basil leaves and serve at room
temperature with Neopolitan Black Olives.
Serves 6.
Source from luhu.jp