Shrimp And Asparagus Salad Recipe

Shrimp And Asparagus Salad Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1 lbs: GREEN OR PURPLE ASPARAGUS,
TRIMMED & CUT IN 1/2 "Pieces,
1 lbs: Cooked, pealed & cleaned
Shrimp..................,
1/2 cup: Chopped red bell pepper,
1 cup: Mayonnaise, (not salad dressg
1/4 cup: Finely chopped parsley,
1/2 tsp: Freshly ground white pepper,
1/2 tsp: Celery seed,
1/2 tsp: Salt,
1 tbsp: Prepared horseradish,
1/4 cup: Freshly squeezed lemon juice,
Endive or Green leaf lettuce,
2: Hard-cooked eggs, diced
4: Lemon wedges,

Directions:
Cook green asparagus in boiling salted water until
barely tender, about 1 minute. If purple asparagus is
tender, dont cook at all. In mixing bowl, combine
asparagus, shrimp and bell pepper. In another bowl,
mix mayonnaise, parsley, pepper, celery seed, salt,
horseradish and lemon juice; stir into shrimp mixture.
Spoon onto endive or lettuce; sprinkle with eggs and
garnish with lemon wedges.


Source from luhu.jp

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