Spanish Casserole Recipe

Spanish Casserole Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
3: Zucchini, sliced
3 small: Onions, sliced
1 Clove: garlic, crushed
3 Large: tomatoes, peeled
_ and sliced,
Salt and pepper,
Parsley, chopped
Lemon rind, grated

Directions:
Cook zucchini, onions and garlic in a small amount of water for 5
minutes. Add tomato and cook for 3 minutes longer. Season to taste.

Portion diets - negligible Calories - 40 per serve (170KJ)

From "Easy Diabetic Recipes for those on a portion or calorie diet"
prepared by Diabetic Assoc. of South Australia Inc.

Typed and posted by Vicki Crawford - Australia


Source from luhu.jp

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