Spinach Wrap Ups Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 Stick: of margarine,
1/3 cup: Water,
2 cup: Pepperidge Farm herb,
Stuffing mix,
1 cup: Parmesan cheese,
2 package: Frozen chopped spinach,
, cooked and well drained
1/2 lbs: Mild sausage,
2: Eggs, slightly beaten
1 lbs: Bacon,
Directions:
Melt butter in the water; stir in stuffing, add the rest of the
ingredients. Chill for 1 hour. Shape into walnut size balls. Cut bacon
into 4 pieces and wrap balls, securing with toothpicks. Bake at 375
degrees for 30 to 35 minutes.
Source from luhu.jp
ingredients. Chill for 1 hour. Shape into walnut size balls. Cut bacon
into 4 pieces and wrap balls, securing with toothpicks. Bake at 375
degrees for 30 to 35 minutes.
Source from luhu.jp
Tags
Appetizers