1-2-3-4 Cake Filling And Topping By James Beard Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-FOR FILLING AND ICING,
3/4 cup: Orange juice, strained
2 tbsp: Lemon juice,
3/4 cup: Sugar, granulated
1 tbsp: Orange rind, finely grated
Directions:
James Beards 1-2-3-4 Cake Icing.
Makes: Icing and filling for one cake.
SEE: Cake, 1-2-3-4 Cake by James Beard for the cake recipe. *
Instructions *
: Mix the orange juice, lemon juice, sugar and orange rind
together and drizzle the mixture over the three still warm cake
layers. Be careful not to let it all soak into one spot.
: Then pile the layers on top of each other. The juice mixture
will give the cake a lovely, fresh, fruity flavor and it is not rich
like a chocolate or other candy flavored icing. Leave the cake to
cool.
This recipe and the 1-2-3-4 cake recipe by James Beard.
From: James Beards Theory & Practice of Good Cooking. Consumers Union
Edition for Consumer Reports Readers. Published by Alfred A. Knopf,
Inc. Copyright 1977 by James Beard. ISBN: 0-89043-108-6.
Source from luhu.jp
Makes: Icing and filling for one cake.
SEE: Cake, 1-2-3-4 Cake by James Beard for the cake recipe. *
Instructions *
: Mix the orange juice, lemon juice, sugar and orange rind
together and drizzle the mixture over the three still warm cake
layers. Be careful not to let it all soak into one spot.
: Then pile the layers on top of each other. The juice mixture
will give the cake a lovely, fresh, fruity flavor and it is not rich
like a chocolate or other candy flavored icing. Leave the cake to
cool.
This recipe and the 1-2-3-4 cake recipe by James Beard.
From: James Beards Theory & Practice of Good Cooking. Consumers Union
Edition for Consumer Reports Readers. Published by Alfred A. Knopf,
Inc. Copyright 1977 by James Beard. ISBN: 0-89043-108-6.
Source from luhu.jp