100% Whole Wheat Bread For Welbilt Abm Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
2 1/2 tsp: Active dry yeast,
3 cup: Whole wheat flour,
1 tsp: Salt,
2 tbsp: Nonfat skim milk,
1 tbsp: Butter/margarine,
1/4 cup: Honey,
1 1/4 cup: Warm water, 105F-115F
Directions:
Press SELECT for Whole Grain
Press BAKING CONTROL for Light.
Press START. Tent a piece of aluminum foil, shiny side down, over
glass dome at start of Baking. Remove when Cooling begins. Bread
will be ready in 4 hours and 10 minutes.
from Easy Baking by Claudia Burns and Tom Lacalamita (came with the
Welbilt) typed by Tiffany Hall-Graham
Source from luhu.jp
Press BAKING CONTROL for Light.
Press START. Tent a piece of aluminum foil, shiny side down, over
glass dome at start of Baking. Remove when Cooling begins. Bread
will be ready in 4 hours and 10 minutes.
from Easy Baking by Claudia Burns and Tom Lacalamita (came with the
Welbilt) typed by Tiffany Hall-Graham
Source from luhu.jp