125-year-old Walnut Party Pound Cake Recipe
Yield: 1 CakeRecipe by luhu.jp
Ingredients:
1/2 Pound: ,
butter,
3 Cups: ,
sugar,
1 Teaspoon: ,
rum extract,
3 Cups: ,
flour,
1 Cup: ,
half and half,
1/2 Cup: ,
shortening,
5: Eggs,
1 Teaspoon: ,
vanilla,
1 Teaspoon: ,
baking powder,
1: ,
cup black walnuts, chopped
Directions:
Cream butter and shortening. Add sugar and beat until very light. Add
eggs, one at a time, beating well. Add flavoring and beat again. Add
flour mixed with baking powder, alternating with milk, starting and
ending with flour. Fold in walnuts.
Pour into a tube pan that has been greased and floured. Use one very
large pan, size 4 3/4 x 9 1/2 inches. Bake for 80 minutes. Or use two
regular pans, size 3 1/2 x 9 inches and bake for 70 minutes. Bake at
325 degrees. Do not open oven during first hour.
NOTE: If you do not like rum flavoring, it may be omitted; however,
increase the vanilla to 2 teaspoons.
Source from luhu.jp
eggs, one at a time, beating well. Add flavoring and beat again. Add
flour mixed with baking powder, alternating with milk, starting and
ending with flour. Fold in walnuts.
Pour into a tube pan that has been greased and floured. Use one very
large pan, size 4 3/4 x 9 1/2 inches. Bake for 80 minutes. Or use two
regular pans, size 3 1/2 x 9 inches and bake for 70 minutes. Bake at
325 degrees. Do not open oven during first hour.
NOTE: If you do not like rum flavoring, it may be omitted; however,
increase the vanilla to 2 teaspoons.
Source from luhu.jp
Tags
Cakes